Idli or idly is a type of savoury rice cake. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole white lentil (black gram, Vigna mungo), which is soaked separately for at least six hours. Optionally spices such as fenugreek seeds may be added during the soaking process and …
Spicy Vegetable Rice RecipeSpiced rice is a specialty of Kerala, but can also be found in many parts of India. It’s often called “neyichoru” or “spicy rice,” and it has an intense flavor thanks to the use of ghee as its primary ingredient. This dish varies depending on where you’re from – for example, it …
Making pakora begins with the preparation of a batter consisting of gram flour, water, and spices. It is then fried in oil until it turns crisp on the outside while still moist inside. Pakora refers to spiced fritters originating from the Indian subcontinent that are served by street vendors or restaurants located across South Asia …
Puri bhaji or Poori Kizhangu is a traditional breakfast dish for North Indians and South Indians as well. The deep-fried rounds of flour are served alongside the spiced potato dish, which may be dry or curried depending on your preference. Breakfast time in India is all about puri bhaji. This vegetarian dish has been a …
Vangi Bath is a traditional South Indian dish that originates from Karnataka. It consists of fried brinjal and rice, typically accompanied by Mosaru Bajji or Raita for dipping sauce. This delicious meal frequently shows up on menus at specialty restaurants as an appetizer course when chefs are in the mood to indulge their creativity with …
Fried rice is a dish that consists of cooked, stir-fried rice mixed with other ingredients such as eggs, vegetables seafood, or meat. A popular component in Southeast Asia and Indonesia/Malaysia cuisine it can be eaten on its own or served as an accompaniment to another meal. Fried Rice usually has leftover ingredients from various dishes …
In Andhra cuisine, chepala pulusu is one of the most common appetizers to be served with hot steamed rice. My mom’s special recipe and technique for this dish have been a family favourite since I was young. It tastes amazing on top of white or yellow basmati rice as well!
Similar to crepes, dosas are thin pancakes or wraps made from a fermented batter predominantly consisting of lentils and rice. The main ingredients in the recipe for this dish is ground up black gram (also known as urad dal) with salt and water mixed together into an extremely smooth mixture that ferments overnight before cooking …
Sweet Corn Dosa Recipe is almost similar to the rest of the dosa recipes but this one will a bit different as there will be lesser time used in this recipe. This is because the batter made in this recipe is not kept aside to ferment as there is no use of rice. Only a …
Semiya means Semolina or Semola Semolina. Semiya Daddojanam is a dish made from beaten rice, vermicelli and milk. It is a traditional dish in South India, originating from Karnataka. This is usually prepared as an offering to the Hindu god Krishna. Semiya Daddojanam is also served as a breakfast dish and at weddings. Semiya can …
