Patties are popular dishes because they can be filled with all the flavors of your favorite foods. Patties have been a staple in American diets for centuries and come in many forms, but classifying them is difficult due to their variety of shapes and sizes! Patties are often served as appetizers or side dishes at …
Indian Broad Beans, also known as Avarakkai in Tamil / Chikkudukaya in Telugu, is very rich in iron and dietary fibre. In our home we enjoy this bean when it’s served with poriyal (a kind of stir fry), varuval or sambar; I typically take my dish to share with friends who have their own specialities! …
A signature dish in Indian cuisine, Aloo Bonda is a deep-fried South Indian snack that comes with various sweet and savory variations. The most popular of which is “Aloo Bonda” (potato bondas) as well as region-specific variants including potatoes replaced by grated pineapple or paneer. But this time we will add Sprouts too in the …
With the Indian summers coming to an end, it is a perfect time for making this Sweet Corn Masala recipe. This chaat dish has all of your favourite ingredients in-store with sweet corn and spices that make you lick those lips just by thinking about them! Sweet Corn Masala is a simple spicy and healthy …
Mysore Pak is a popular Indian sweet made of generous amounts of ghee, sugar, and gram flour. It has an intense nutty flavor with hints of cardamom that make it perfect for any occasion! The origins of this dish are credited to chef Kakasura Madappa. With time running out and without any desserts, he began …
Mango Shikarni is a traditional Maharashtrian dessert prepared during festive occasions like Gudi Padwa, Ganesh Chaturthi, and weddings. This dish celebrates the king of fruits — mango — in its purest form. Unlike heavy sweets, Shikarni is light, refreshing, and naturally flavored with jaggery, cardamom, and curd.
Date fruit has a lot of medicinal benefits and can be easily digested. Khoa Khajoor Roll (Khoya Khajoor Rolls) is prepared during festivals and the combination of Khoa and dates give a rich taste and nice color to the sweet. Poppy seeds give a unique taste with each bite. Khoa is a very popular ingredient …
Gunta Ponganalu is a popular South Indian snack food consisting of ingredients such as rice, black gram dhal, urad lentils or other pulses and salt to make the batter. It’s made by mixing everything together in water until it becomes smooth before frying them in oil which makes the ponganalu fluffy with an outside that …
Spiced rice is a staple in the regions of Kerala, Tulunad, and Karnataka. The dish originated from the Malabar region which is now known as Kerala while spices were added to give it a distinct flavor with ghee being its primary ingredient. Other variations can be seen not only in India but also in other …
Vazhakkai podimas is a stir-fry recipe made from steamed raw banana, onion, and various spices. Plantain podimas is a healthy and tasty South Indian accompaniment recipe. Valakkai Podimas or Plantain podimas is a very simple and healthy recipe that can provide an alternative to the more complex recipes often found in Indian cuisine. This dish …
