A signature dish of Kashmiri origin, Rogan Josh is made with red meat and spices. The curry color comes from alkanet roots or flowers that are boiled in water before being used as a sauce for cooking the lamb. This recipe has been passed down through generations because it’s so delicious!
There are many variations on the classic laddu recipe, but one of the most popular is a sphere made from flour and ghee. These sweet treats can be found in any region with an Indian influence; they’re not just for Diwali! Laddus has been around longer than you might think – there’s evidence that these …
This fried rice recipe will have your mouth watering for more. Though it is traditional Chinese cuisine, this dish can be changed with the seasons to fit what you may need or desire in a meal. The mix of fresh vegetables and aromatic spices make this an incredibly hearty vegan dish that’s easy on the …
Achari Paneer Tikka is made with paneer, pickle spices and more. Soft and juicy morsels of paneer coated in spicy masala will have you coming back for seconds! Achari Paneer tikka is a delicious starter dish that can be eaten as an appetizer or snack. This finger-licking dish features soft pieces of cheese marinated in …
Every time I buy moong sprouts at the grocery store, they always seem to be wilted or old. But when I make them myself, from scratch and in my kitchen with love- freshness is ensured! When you shop for groceries do you notice how tired your produce stocks are? It’s like a part of me …
Bengal Gram Peanut Curry is a quick, delicious, and excellent substitute for Coconut Chutney. Serve it with the classic South Indian breakfast of idli, dosa or medu vada to pair together for a hearty healthy meal that is naturally vegan too.
Uthappam is a type of dosa from South India. In Tamil Nadu, it’s known as Uthappam (ஊத்த ोपা), in Karnataka, Uttappa (in Kannada). Oothapom or ootapa in Kerala and Tulu respectively. Unlike typical Dosas that are crisp & crepe-like, uttapams have a thicker dough with toppings Uthappam is an Indian dish that originates from the …
The Indian dish Baingan Bhaji is a must on any dinner table. It’s full of flavour and texture, with the roasted aubergine combining well with onion, garlic, ginger and other aromatic spices to create an incredible taste sensation! Do you love brinjal bhaji but haven’t a clue how to prepare it? In this recipe when …
These sweet and crunchy balls (Carrot Laddu) of dough are made with a variety of ingredients, including Ayurvedic herbs. Laddus can be stuffed with nuts like pistachios or almonds to make for a deliciously rich texture that is perfect any time you want something light yet satisfying.
Biryani is a popular and flavorful dish originating in India. It’s made with spices, rice, meat (chicken, beef goat), as well eggs or potatoes depending on the regional variety of biryani. Biryani can be found throughout much of the Indian subcontinent including Afghanistan and Iraq where it has become very common fare for weddings during …
