Do you want the best heavy-bottom frying pan with a lid for your kitchen? If so, this blog post is for you! In this post, we will be discussing the benefits of using a heavy-bottom frying pan with a lid and providing a list of the top five best heavy-bottom frying pans with lids on …
Onions are a staple in Indian kitchens and across the world. They add flavor, depth, and nutrition to countless dishes. Rich in vitamin C, antioxidants, and sulfur compounds, onions are linked to heart health, immunity, and even blood sugar regulation. But like most good things, too much onion can backfire. Overconsumption—especially raw—may cause digestive discomfort, …
Edible rose water — known in India as Gulab Jal — is more than just a fragrant kitchen ingredient. It’s a centuries-old staple in Mughlai cuisine, Ayurveda, and Middle Eastern cooking, valued for its aroma, cooling properties, and therapeutic benefits. When made correctly, it’s steam-distilled from fresh rose petals and contains no artificial colors, flavors, …
Indian cuisine is full of variety and flavor, and the South Indian subcuisine is no exception. But, it is often overshadowed by popular North Indian dishes like butter chicken and dal makhani. However, there are plenty of delicious South Indian recipes that don’t use onion or garlic! These vegetarian dishes are packed with flavor and …
Maha Shivaratri, the great night of Shiva, is a Hindu festival celebrated every year in honor of Lord Shiva. This year, it will fall on February 24th. Maha Shivaratri is a day of fasting and prayer for Hindus and is considered one of the most important festivals of the year. There are many different traditions …
Are you an avid mom or a newly married woman who loves to cook? If yes, then you must be familiar with the hustle-bustle in the kitchen to find the best non stick tawa. With so many options available in the market, it’s a real challenge for any homemaker to choose from them. But no …
If you’ve ever struggled with chopping almonds, pistachios, or cashews evenly for your desserts, you know how time‑consuming and messy it can be. Enter the Nova Dry Fruit Cutter — a compact, easy‑to‑use kitchen gadget that makes slicing dry fruits effortless. This blog will walk you through the features, benefits, and reasons why Nova’s Dry …
South Indian cuisine is renowned for its bold flavors, vibrant spices, and diverse range of dishes. Among the plethora of ingredients used, one vegetable stands out for its versatility and adaptability – the humble cauliflower. South Indian cauliflower recipes are a testament to the region’s culinary creativity, transforming this simple vegetable into a variety of …
My name is Aadhya Sharma and I am a mom. My life revolves around my son and his well-being. For the past few weeks, we have been looking for an electric beater in India to make our favourite dessert: Mousse au Chocolate (chocolate mousse). After much research, we found that there are some really great …
In South India, a wedding is more than a ceremony — it’s a grand cultural celebration where food plays a starring role. The marriage feast is a symbol of abundance, community, and hospitality, often remembered long after the event. Traditionally served on a banana leaf, the meal is a carefully curated sequence of flavors — …
