The name ‘kohlrabi’ is German for “cabbage turnip” and stems from the fact that it looks a little like one. This vegetable goes by many names, including ‘German turnip’, but despite its common names it isn’t actually related to the root vegetables we know as cabbage or potatoes – being in actuality another type of …
Semiya means Semolina or Semola Semolina. Semiya Daddojanam is a dish made from beaten rice, vermicelli and milk. It is a traditional dish in South India, originating from Karnataka. This is usually prepared as an offering to the Hindu god Krishna. Semiya Daddojanam is also served as a breakfast dish and at weddings. Semiya can …
Sweet Corn Dosa Recipe is almost similar to the rest of the dosa recipes but this one will a bit different as there will be lesser time used in this recipe. This is because the batter made in this recipe is not kept aside to ferment as there is no use of rice. Only a …
A hamburger is a popular food that consists of one or more cooked patties placed inside an edible bun. It can be pan-fried, grilled, smoked and flame broiled among other methods to cook the patty meat. A burger topped with cheese makes it a cheeseburger! When choosing your next meal, there are many different types …
The dosa, a pancake-like crepe originating from India and made with rice flour batter. It is traditionally served as an appetizer to most Indian meals although more recently it has expanded in popularity around the world. The main ingredients are fermented black lentils and rice which make up about half of the mixture’s volume before …
Prawn Biryani is a fusion recipe of the traditional biryani made with vermicelli or semiya. It makes an easy and healthy alternative for those who cannot have rice in their diet, but still want to enjoy all the flavour that comes from this delicious dish. The recipe can be easily customised by adding chicken or …
Korma was originally created in the Mughal kitchens of India, where it served as an appetizer for guests at royal banquets. The dish has its roots back to the 16th century and can be traced through generations of rulers who incorporated this flavorful sauce into their daily meals after invasions from Central Asia had spread …
Halva is a traditional Middle Eastern dessert that originated in Persia. Halvah, which means sweet and sticky paste or confection made from boiled wheat flour and sugar syrup, dates back to the 7th century when it was used as a medicinal food for those suffering from diabetes mellitus. By the 9th century, this yummy treat …
Dosas are a staple dish in South Indian cuisine, originating from the ancient city of Ujjain. The food has been around for centuries and is still popular today with locals as well as travelers looking to experience some authentic culture on their trip abroad. Dosas can be made sweet or savory; both have an appearance …
In India, Rabri is a delicacy that has been around for centuries. The dish starts with milk which goes through many processes before it reaches the plate as dessert. For example, boiled whole raw white cow’s or buffalo’s milk on low heat until it becomes dense and changes its color to off-white or pale yellow …
