This recipe is a nice combination for plain rice, idiyappam, and variety rice. Extra butter milk can be used like this and turned to a tasty side dish/kulambu.
Vegetables like ash guard, chow-chow, seppankizhangu (yam, colacasea) can be used. Here I have used ladies finger.
AVIYAL is an excellent South Indian Recipe for side dish.
This is not a simple dish to prepare but if you follow the instructions properly then you will certainly enjoy the result.
Adai is a protein rich recipe which can be a perfect recipe for breakfast or dinner. It is ideal for people who like to be on diet with high-protein.
Toor dal, gram dal, moong dal are rich in protein and rice is rich in carbohydrate making it whole diet with aviyal or chutney as side dish. Adai recipe is here for you to try, relish and experience health.
This recipe will be like by all who like potato. Perfect side dish for rice, chapathi, pori etc but best for rice items like sambar, rasam, variety rice.
Simple yet tasty and delicious recipe that your will relish upon.
This recipe is good combination for plain rice and variety rice and is rich in protein and makes vegetables even more tasty and healthy.
Vegetables like flat beans, beans, cabbage, long beans can be done in this way.
This South Indian Recipe is a variety of sambar and is very tasty recipe.
This recipe is a variety rice mix that can be prepared and stored for weeks/months.
This recipe is done with pulikkaichal mix. This is readymade recipe that saves times in this busy lifestyle.
This recipe is a pickle that is made and stored for months or years depending on the quantity.
This is dessert recipe done using splint moong dal and jaggery and used cardamom for flavoring and cashews and any nuts for garnishing.