Tag Archives: Side Dish Dry
Steamed Brinjals in Mustard
Brinjals taste best with a bowl of hot rice. In this recipe curd is used as a medium to combine spices and it also adds tanginess to the gravy.
Double-layered Cheese Fish Fillet
Fish fillets are prepared by using different kinds of ingredients for layering. In this recipe we are using Parmesan cheese and mint leaves with a dash of oregano. These bite-sized fish sandwiches fried slowly in oil are simply delicious.
