Sprout bread roll is a deep-fried snack with mixed sprout filling.
Paneer patties are crispy potato balls with spicy paneer stuffing, these are perfect for evening snacks.
Achari tikki is a scrumptious pickle flavored starter which is prepared with paneer and mushrooms.
Bread Paula is a very spicy dish which is quite popular as snacks.
Basil-Pesto Almonds is a snack dish which can be enjoyed at any time of the day.
This recipe is made of urid dal which is a source of protein, and when fried in oil it is believed in Indian medicine it helps to retain brain in its jelly state, and pepper added is good for digestion.
Tapioca chips recipe is a crispy snack for evening tea/coffee especially from school returning children who need energy.
This recipe is done from cooked rice. Normally murukku is done with milled rice flour, but this recipe is done from left over cooked rice.
This is a fried snack recipe done with rice and urid dal. Rice is rich in carbohydrate, urid dal gives protein, ginger added improved digestion. Paniyaram recipe is given below.
This is a traditional sweet recipe made on occasions and as neiveidhya for God. Gram dal used as filling is rich in protein and jaggery is rich in iron and healthy substitute for white sugar. Outer layer uses maida. Let us see the steps involved in this recipe.