This kizhangu recipe is an ideal side dish for poori make with potato. Poori is one of dishes liked by all and with this kizhangu poori will taste still more good and will want to have one or two more than your normal.
Enjoy poori with this kizhangu recipe that is very easy to make.
Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 2
- Potato 250 g
- Onion 200 g
- Green chili 3-4
- Mustard seeds 1 spoon
- Gram dal 1 spoon
- Turmeric powder 1 spoon
- Curry leaves
- Salt to taste
- Gram flour 1-2 spoons
Boil, peel and mash potato
Chop onion, slit green chili lengthwise.
Heat oil in a kadai. Add mustard seeds. When it splutters add gram dal, turmeric powder, curry leaves, green chili and fry well.
Add onion and fry well until golden brown.
Add a 1-2 cups of water for the consistency you desire. When it boils add mashed potato and salt to taste. Mix well.
Mix gram flour in water and pour it in the kizhangu so that everything combines well.
When it begin to boil and everything combines well remove from fire and serve with hot pooris.