Stuffed Capsicum Fry is a really hot recipe and can be made with any mix of spices as per your taste.
Mirchi ka Salan, a very popular traditional Hyderabadi dish prepared using long green chillies. It is served as side dish to complement any type of briyani.
Poori Kizhangu – A side dish for Poori which is made with potato.
AVIYAL is an excellent South Indian Recipe for side dish.
This is not a simple dish to prepare but if you follow the instructions properly then you will certainly enjoy the result.
This recipe is good combination for plain rice and variety rice and is rich in protein and makes vegetables even more tasty and healthy.
Vegetables like flat beans, beans, cabbage, long beans can be done in this way.
This recipe is a variety rice mix that can be prepared and stored for weeks/months.
This recipe is good side dish for chapati, roti, puri etc.
This Pattani Kurma recipe uses peas and coconut milk and it is very tasty and goes well with chapati, nan, kulcha etc. Peas is a legume and is rich is protein, vitamin, iron and starch and rich in antioxidants.
This recipe uses Vazhakkai (raw plantain) know for its fiber and carbohydrate. It is a poriyal (side dish) and goes with sambar rice, rasam rice etc. It is simple recipe and tastes deliciously. Let us see how to do vazhakkai podimas recipe
This recipe’s main ingredient is drumstick, which is rich in iron and is good for our libido but some may be feel lazy to peel if off the skin so I made this kurma by taking the flesh part of the drumstick and it is accompanied with tomato, onion, peas, and masala, which makes it tasty as well as healthy.