This is another variation recipe of basic sevai. It is good for digestion and for respiratory system as it has pepper and jeera. Try this variation recipe.
Preparation time: 3-5 minutes
Cooking time: 2 minutes
Yields: One serve for 4-5 persons
- Black pepper powder 1-2 spoon
- Jeera powder 2-3 spoon
- Ghee 1 spoon
- Salt to taste
Gently separate sevai with hands.
Heat ghee in a kadai.
Add in pepper and jeera powder and salt and fry for a minute or two
Switch off stove and mix in sevai and mix well but gently.