Pepper Jeera Sevai

This is another variation recipe of basic sevai.  It is good for digestion and for respiratory system as it has pepper and jeera.  Try this variation recipe.

Preparation time: 3-5 minutes
Cooking time: 2 minutes
Yields: One serve for 4-5 persons


  • Black pepper powder 1-2 spoon
  • Jeera powder 2-3 spoon
  • Ghee 1 spoon
  • Salt to taste


Gently separate sevai with hands.

Heat ghee in a kadai.

Add in pepper and jeera powder and salt and fry for a minute or two

Switch off stove and mix in sevai and mix well but gently.

Serve hot.

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