South Indian Recipes

This salad recipe contains fruits and vegetables with a spicy tinge. The pink colour of pomegranate seeds and the orange colour of the carrot are appealing. Sweet taste of fruits is balanced with spicy chillies and pepper. Get tasty nutrition with each bite of this salad.

Prep time: 15 min

Serves: 3-4

Ingredients

• 2 tbsp grated carrot
• 2 tbsp pomegranate seeds
• 2 tbsp finely chopped pineapple
• ½ cup cabbage, cut into long strips
• ¼ tsp pepper powder
• Salt to taste
• 2 tsp olive oil
• Mustard for seasoning
• ½ tsp chopped green chillies
• ¼ tsp ginger paste

Method

Boil water in a pan and add cabbage strips. Boil for about 4-5 minutes. Drain the water and keep aside.

In a mixing bowl, take carrot, pomegranate seeds and pineapple. To this add green chillies, ginger paste, cabbage, pepper powder and salt. Mix well.

Season the salad with olive oil and mustard.

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