Citrus salad is a refreshing salad. Mint and curd used in this salad have a cooling effect and is very effective in summer. Whole-wheat pasta with the fruits and vegetables makes it a satisfying dish.
Prep time: 20 min
- ¾ cup thick low-fat curd
- Few chopped mint leaves
- ½ tsp mustard powder
- Sugar and salt to taste
- ½ cup cooked whole-wheat pasta
- 1 cup coloured capsicum, chopped
- 1 cup chopped carrot and spring onion
- Few orange and sweet lime segments
Make a mint dressing of curd, mint leaves, mustard powder, sugar and salt.
In a big bowl mix cooked whole-wheat pasta, capsicum, carrot and spring onions, orange and sweet lime wedges.
Refrigerate them. Before serving, toss them well with some mint dressing.