South Indian Recipes

This dish is low in calorie, high in vitamins, minerals and proteins. Serve it with Sweet Sauce or any sweet chutney.

Prep Time: 20 Minutes
Cook Time: 45 Minutes
Serves: 2

Ingredients

• 250 Gms Basmati Rice
• 200 Gms Mushroom (Soft and Chopped)
• 3 Garlic (Finely Chopped)
• 250 Gms Green peas (Cooked)
• 1 Large Onion (Finely Chopped)
• 1 Cloves
• 5 or 6 Black Pepper or ½ tsp Pepper Powder
• Salt to Taste
• Oil as Required

Method

• In a Pan, heat Oil, add Cloves, Onion, Pepper and Sauté
• Add Mushroom to it and mix well.
• Once the Mushroom is half cooked, add rice, water and salt and cook it
• Once it is cooked add Green peas to it, mix well.
• Garnish with dry fruits, if you prefer.
• Serve hot.

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