Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower Fried Rice

This ‘Cauliflower Fried Rice’ is a slight variation of the regular one. Small florets are fried in oil till crisp and then added to the rice. The taste of rice with crunchy cauliflower in each bite is scrumptious.

Preparation time: 25 minutes
Cooking time: 15 minutes
Serves: 2

Ingredients

Cauliflower Fried Rice Ingredients

Cauliflower Fried Rice Ingredients

  • 1 cup cauliflower florets
  • ¼ cup carrots chopped fine
  • 3 green chillies chopped fine
  • ½ tsp pepper powder
  • Salt to taste
  • 2 tsp corn flour
  • 1 tsp maida
  • ½ tsp red chilli powder
  • Oil for deep frying
  • 3 tbsp chopped spring onions
  • 1 cup cooked rice
  • ½ tsp soy sauce
  • ½ tsp chilli sauce

Method

In a mixing bowl mix together cauliflower, corn flour, maida, red chilli powder and salt with some water. Drop these florets in hot oil and fry till crisp. Take them on a plate and keep aside.

Cauliflower Fried Rice Frying

Frying Cauliflower Florets

In another pan heat 4 tsp oil and fry carrots, 2 tbsp spring onions and green chillies for a while. Then add rice, pepper powder and salt. Mix well. Stir in chilli sauce, soy sauce and fried cauliflower and mix well. Sauté on a low flame for 2-3 minutes.

Cauliflower Fried Rice Cooking

Cauliflower Fried Rice Cooking

Garnish with the remaining spring onions and serve hot.

Cauliflower Fried Rice

Cauliflower Fried Rice

2 Responses to Cauliflower Fried Rice

  1. Ajay says:

    Gobhi (Cauliflower) is my favourite fruit, I like it so much that I could eat it all raw.

    This Cauliflower Fried Rice recipe looks so delicious, only someone can cook it for me ;)

    Try more India Recipes

  2. Priya says:

    good one!!!liked it

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