Pineapple Raita is yummy blend of yogurt and pineapple pieces. Pineapple is delicious fruit as well as nutritious too. It is excellent source of manganese and Vitamin C. It tastes awesome when served chilled. Pineapple raita has sweet yet savoury flavour.
Preparation Time: 10 minutes
Cooking Time: 0 minute
- 250 gms pineapple (canned or fresh), finely chopped
- 400 gms yogurt or curd
- 1/4 black pepper powder
- 1 tsp sugar
- Salt to taste
In a bowl put curd or yogurt in it and mix it well until it is smooth.
If the curd is very thick, add a little water or milk.
Add pineapple, sugar, salt, black pepper powder and mix it well.
Serve chill pineapple raita alongwith any Indian gravy or biryani.