Spinach Pakoras are one of the popular and most delicious snack in Andhra Pradesh. They are the fritters prepared using spinach ans onions. They are healthy snack as the main ingredient is spinach. They are very crispy and tasty too. You can serve them along with tea.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
- 1 cup gram flour (besan)
- 1 bunch spinach (chopped)
- 1 large onion (finely chopped)
- 1 tsp turmeric powder
- Salt to taste
- 1 tsp red chili powder (or 2 green chilies)
- 1/2 tsp ajwain
- 1/2 tsp cumin seeds
- Oil for deep frying
- 1/2 bunch of coriander (chopped)
Take a wide bowl and add Spinach, coriander leaves, red chili powder, salt, cumin seeds, ajwain, chopped onions, turmeric, gram flour and mix well.
The batter should be thick. If required, add some water and mix well.
Heat oil in a pan take the small amount of spinach mix and drop them in to the oil.
Deep fry pakora’s well until the onions becoming light golden color.
After it turns golden color remove from the oil and keep on paper towel to absorb excess oil.
Now your Spinach Pakora’s are ready to serve.
Note: If you want more crispier, add 2 tsp of rice flour.
Serve Spinach Pakoras with green chutney or tomato ketchup.