South Indian Recipes

Idli is a famous South Indian Breakfast item. Usually, Idli pakora is prepared from the left over Idlis for evening Snacks. It’s a Children’s favorite.  Serve it with Tomato Sauce or any spicy Chutney.

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Serves: 4

Ingredients

• 6 Idlis
• 2 tbs All Purpose Flour
• 1 tsp Corn Flour
• 2 tbs Gram Flour
• 1 tsp Ginger Garlic Paste
• 1 tsp Chilli Powder
• 1 tsp Tomato Sauce
• 1 tsp Chilli Sauce
• Salt to taste
• Oil as required

Method

• Cut Idli into small pieces
• In a bowl, add all purpose flour, corn flour, gram flour, ginger garlic paste, Chilli powder, Tomato sauce, chilli sauce, salt and water and mix well.
• In the prepared mix, dip idli pieces and deep fry it it a pan.
• Serve it with tomato sauce or Mint chutney.

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