Idli Pakora

Idli is a famous South Indian Breakfast item. Usually, Idli pakora is prepared from the left over Idlis for evening Snacks. It’s a Children’s favorite.  Serve it with Tomato Sauce or any spicy Chutney.

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Serves: 4


  • 6 Idlis
  • 2 tbs All Purpose Flour
  • 1 tsp Corn Flour
  • 2 tbs Gram Flour
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tsp Tomato Sauce
  • 1 tsp Chilli Sauce
  • Salt to taste
  • Oil as required


  • Cut Idli into small pieces
  • In a bowl, add all purpose flour, corn flour, gram flour, ginger garlic paste, Chilli powder, Tomato sauce, chilli sauce, salt and water and mix well.
  • In the prepared mix, dip idli pieces and deep fry it it a pan.
  • Serve it with tomato sauce or Mint chutney.


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