A cookie is a type of food that’s been around for centuries. They come in all shapes and sizes, but they always contain flour mix with sugar or some type of other sweeteners like honey to flavor them up! Some popular additions might be raisins or chocolate chips depending on your preferences.
Korma was originally created in the Mughal kitchens of India, where it served as an appetizer for guests at royal banquets. The dish has its roots back to the 16th century and can be traced through generations of rulers who incorporated this flavorful sauce into their daily meals after invasions from Central Asia had spread …
Korma or qorma is a dish originated in the Indian subcontinent that consists of meat and vegetables braised with yogurt, cream/water/stock. The sauce can be thick or watery depending on how you like your food!The word “Kurma” means Curry in Telugu language which was given by Lord Vishnu during his twelve year old childhood visit …
Vazhakkappam or Pazham pori also known as ethakka appam and Bekachi is a fritter food with ripened bananas. The dish originates from South India, where it’s most prominent in Kerala cuisine; however the name can be found across languages like Kannada for Balekayi bajji (বিয়ক আPierre), Tamil Aratikaya banjia(same thing) Telugu Araviliya Bagha Purana Bhajiis …
A signature dish of Kashmiri origin, Rogan Josh is made with red meat and spices. The curry color comes from alkanet roots or flowers that are boiled in water before being used as a sauce for cooking the lamb. This recipe has been passed down through generations because it’s so delicious!
Malabar Matthi curry, also known as fish curry is an Indian dish that can be found in many parts of India. It consists mainly of vegetables and meats such as okra or onions with sardines usually stewed for hours until they’re ready to eat! The key ingredient here though has always been rice which makes …
In Hong Kong, mango pudding is a very popular dessert. It’s also found in Singapore, Malaysia, and Thailand where it’s often served as a dim sum at Chinese restaurants. The fresh variant consists of agar or gelatin, mangoes, evaporated milk, and sugar which are added to the restaurant by the eatery itself.[5] Fresh fruit such …
A fruit salad is a dish consisting of various kinds of fruits, sometimes served in liquid. A fruit salad can be an appetizer or dessert and made with fresh or canned ingredients.
Rava dhokla is a vegetarian snack from the Gujarati cuisine that can be served for breakfast, the main course, and even as an evening snack. Traditional recipes are typically prepared with besan or chickpea flour, but this recipe uses semolina instead!
Mutton curry is a rich and delicious dish with mutton cooked in spices. It was originally created by cooking all the ingredients together on an earthen pot, but today it’s more convenient to cook using pressure cookers or slow cooks after briefly sautéing everything in a big wok. The result of this method turns out …
