Alumatarcorn Curry
Alumatarcorn Curry

As the name suggests, it is prepared with potato, peas and corn. This curry tastes yummy and goes well with anything; from chapati/parantha to rice. This curry can be prapared for a party as well as regular lunch or dinner dish.

Preparation time: 15 min
Cooking time: 30 min
Serves: 5


Alumatarcorn Curry Ingredients
Alumatarcorn Curry Ingredients
  • Oil: 3 tablespoons
  • Mustard seeds: 1 teaspoon
  • Green chilli: 2
  • Curry leaves: 6
  • Bay leaves: 2
  • Mint leaves (Pudina): few sprigs
  • Black Cumin Seeds (Shah jeera): 1 teaspoon
  • Cinnamon (Dhalchini): 1
  • Cardmom (Elaichi): 2
  • Cloves: 6
  • Mace (Javitri): 1
  • Onion: 1/4 cup (Chopped)
  • Onion paste: 1/4 cup
  • Ginger and garlic paste: 2 teaspoons
  • Peas and sweet corn: 1/4 cup
  • Chopped tomato: 1
  • Potatoes: 5
  • Cumin powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Chilli powder: 2 tablespoons
  • Salt: to taste
  • Coconut powder: 1 teaspoon


1. Boil the potaotes in a pressure cooker.

2. Take another pan, heat oil in it. Add mustered seeds, black cumin seeds, bay leaves, mace and curry leaves and saute it for 1 minute.

3. Add green chilli and chopped onions cook for 2 minutes.

4. Now add onion paste, ginger and garlic paste and cook until it turns golden brown.

5. Then add sweet corn and peas cook for 2 minutes.

6. Now add chopped tomato, chilli powder, salt, turmeric powder, cumin powder and coriander powder; add little water, mix well and cook for another 3-4 mins on medium flame.

Alumatarcorn Curry Frying
Frying the masala

7. Then add boiled potatoes, coconut powder, cloves, elaichi powder and pudina.

8. Add water to reach desired consistency and cook for another 8-10 minutes.

9. Serve hot.

Alumatarcorn Curry
Alumatarcorn Curry is ready to be served

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