In this recipe, onions are fried along with peanuts and other spices.
Kheema methi is a minced meat recipe flavoured with fenugreek.
The combination of alu (potato), matar (peas) and corn, give an awesome colour and taste to this curry.
This spicy kuzhambu recipe can be mixed with plain rice. If cooked well can be kept for 1 day and the taste will be good the next day. Gingley oil (Nalennai) gives best taste to this kuzhambu but any oil is okay.