Chicken Roast Kebab
Chicken Roast Kebab

This Chicken roast kebab is a special recipe wherein we do not deep-fry the chicken. It is a baked recipe where oil is used only for brushing the chicken. Highly calorie conscious people can have this dish without compromising the taste.

Prep time: 15 min
Baking time: 30-45 min approx
Serves: 2


For marinade

  • 500 g boneless chicken cubes or whole chicken
  • 1 ½ tsp coriander chutney
  • 1 ½ tsp mint chutney
  • 2 tsp fresh cream
  • Few strands of saffron
  • ¼ cup beaten curd
  • Salt to taste
  • 1 tsp crushed black pepper
  • 1 tsp garlic paste
  • ½ tsp lime juice


Wash chicken and marinate with all the ingredients from coriander chutney to black pepper.

Mix thoroughly and refrigerate for 1 hour.
Then rub limejuice and garlic paste to the marinated chicken. Brush with oil and cook in a hot oven till done.

Note: Chicken cubes take much less time than the whole chicken

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