Idli is the most famous South Indian Breakfast dish. Usually, Idli Fry is prepared from the left over Idlis for evening Snacks. It’s a Children’s favorite. Serve it with Tomato Sauce or Tomato Chutney.
Prep Time: 15 Minutes
Cook Time: 30 Minutes
- 4 Idli
- 1 tsp Ginger Garlic Paste (or make paste by grinding 1 garlic and 2 cms ginger)
- 2 tbs Corn Flour
- 2 tbs of All Purpose Flour (Maida as Known by Indians)
- 1 tsp Red Chilli Powder
- Salt to taste
- Finely Chopped Coriander leaves to Garnish
In a Bowl, mix Corn Flour, All purpose Flour, Ginger garlic paste and Chilli powder.
Add Salt and make it as a semi solid paste
Cut Idlis into pieces, like small cubes
Dip Idli Cubes into the semi solid paste and leave it for 5 minutes
In a pan, heat oil and deep fry the Idlis.
Garnish with Coriander leaves and Serve hot.