Fish fillets are prepared by using different kinds of ingredients for layering. In this recipe we are using Parmesan cheese and mint leaves with a dash of oregano. These bite-sized fish sandwiches fried slowly in oil are simply delicious.

Prep time: 20 min
Cook time: 15 min
Serves: 3


  • 400 g boneless fish
  • 2 cups bread crumbs
  • Oil for deep frying
  • Salt and pepper to taste

For layering

  • 3 tbsp Parmesan cheese-grated
  • ½ tsp oregano powder
  • ½ tsp chopped herbs-mint leaves


Cut the fish into thin strips, which are three-fourths inch in breadth and 3-4 inches in length. Sprinkle salt and pepper on the fish pieces and keep aside for 10 minutes.

To make the sticks: take two fish pieces to begin with. Mix the cheese with the herbs and oregano. On one of the fish strips spread this mixture and cover with another strip. Roll this fish sandwich in breadcrumbs. Prepare all the fish sandwiches in this way.

Heat oil for deep-frying and fry a few pieces at a time till crispy and golden brown.

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