This recipe will be like by all who like potato. Perfect side dish for rice, chapathi, pori etc but best for rice items like sambar, rasam, variety rice. Simple yet tasty and delicious recipe that your will relish upon.
Serves: 4-5 persons
- Potato 500 g boiled, peeled, diced to cubes
- Mustard seeds 1 spoon
- Urid dal 1 spoon
- Turmeric powder 1 spoon
- Red chili powder 1 spoon
- Salt to taste
- Curry leaves
- Green chili 2 slit lengthwise
Heat oil in a kadai.
Add mustard seeds. When it splutters add curry leaves, urid dal, green chili turmeric powder and fry for a minute.
Add potato pieces, salt and mix well.
Add red chili powder, mix well and simmer the stove and let it fry in slow flame.
If it becomes too dry add little oil if necessary.
When it is cooked and fried well remove and serve with rice.