Masala Sweet Corn

Masala Sweet Corn is a very effortless recipe of sweet corn. You can prepare it in birthday party as kids will love it. It is much healthier than deep fried snacks. When I was in Bangalore I found Sweet Corn Masala in most of the shopping malls. It was so good. So I have tried making it at home. I hope you will also love this very much.

Preparation time: 5 mins
Cooking time: 25 mins
Serves: 2

Masala Sweet Corn Ingredients

Ingredients

• 1 cup sweet corn kernels
• 2 tsp butter
• 1/2 tsp dry mango powder (amchur powder)
• 1/4 tsp pepper powder
• 1/4 tsp red chili powder
• Salt to taste
• Lemon juice for taste

Method

Steam the sweetcorn for 25 mins or else cook the corn in a little water.

Now take a pan and melt the butter, then add steamed sweet corn and fry them for a minute.

Now add dry mango powder, salt, red chilli powder, pepper powder and mix well.

Finally add lemon juice and serve hot.

Masala Sweet Corn

Serving Instructions

Serve masala sweet corn as snacks.

Prep time: 20 min
Cook time: 25 min
Serves: 4

Ingredients

• 5 baby corns
• ½ inch ginger
• 5 garlic cloves
• 1 tsp garam masala
• 1 tsp red chilli powder
• ¼ cup fresh cream
• 2 small onions
• 2 tomatoes
• ½ tsp cumin seeds
• ½ tsp turmeric
• 2 tbsp refined oil
• Salt to taste

Method

Boil baby corns with some salt till soft. Make a paste of ginger and garlic. Puree tomatoes and make a paste of onions.

Heat oil in a pan. Crackle cumin, add onion paste and fry till raw smell goes. Fry ginger-garlic paste for 2 minutes. Add tomato puree, turmeric and red chilli powder and cook till oil oozes out and puree is cooked.

Remove the ends of baby corns and cut into pieces. Add to the pan along with salt and stir well. Cover the lid and cook for about 10 minutes.

Add fresh cream and chopped coriander. Cook for about 2 minutes. At last add garam masala and stir. Serve hot with chapathis.