Onion tomato chutney has a perfect balance of sweet, hot and tangy flavors and Onions are known to provide great relief for patients having chronic asthma, allergic bronchitis and common cold. This is simple, easy, healthy chutney that tastes best with idli dosa & prepared in any small party at home.
Preparation time: 5 mins
Cooking time: 5 mins
- 4 tsp oil
- 2-3 garlic pods
- 3 dry red chillis
- 2 tsp udad dal
- 2 large onions chopped
- 2 tomatoes chopped
- Salt to taste
- 1/2 tsp tamarind juice
- 1 tsp mustard seed
- Few curry leaves
Heat oil in a pan; add red chilli, garlic, udad dal and roast them in a medium flame for 1min.
Now add the onions and sauté till they turns golden brown in color. Cook in a medium flame. Add salt to this. Then add the tomatoes & cook till the tomatoes become soft.
Now add tamarind juice & switch off the flame. Let it cool down & grind to fine paste adding little water.
Now heat oil in a pan for some time, then add mustard seed & let them splutter. Add curry leaves and fry for some time. Now switch off the flame. Then mix it with that above chutney.
Now chutney is ready to serve.
Onion tomato chutney can be served with idli, dosa or chapati.
Note: – Little amount of sugar & grated coconut can be added for sweet taste.