South Indian Recipes

Chicken Curry

This tangy and simple chicken recipe can be prepared when you do not want a spicy dish with the main course. It goes well with rice or rotis. Whole spices are used in this recipe along with a dash of cumin and coriander.

Prep time: 20 min
Cook time: 25 min
Serves: 3-4

Ingredients

• ¾ kg chicken (skinned and cut into bite size pieces)
• 2 tbsp vinegar
• 1 tsp salt
• 2 sliced onions
• ¾ cup small onions (ground)
• 1 tbsp ginger-garlic paste
• ¼ kg chopped tomatoes
• 2 tbsp oil
• 1 tsp sugar
• 4 each of whole spices (cinnamon, cloves, cardamom)
• 2 tsp chilli powder
• 2 tsp cumin powder
• 1 tbsp coriander powder

Method

• Marinate chicken with vinegar and salt and refrigerate for 2 hours.

• Heat oil in a pan and add sugar. When it turns brown, add whole spices and sliced onions. Fry well; add ground onion and ginger-garlic paste. Fry for 2 minutes. Add tomatoes and fry till tomatoes are pulpy.

• Add all the powders, fry for one minute. Add ½ tsp salt. Mix in the marinated chicken.

• Add little water and cook till the chicken is done. Add more water for gravy consistency.

Similar Recipes

Palak Chicken

Palak Chicken is tempting combination of chicken cooked in spinach curry.

Chicken Biryani

This recipe of Chicken Biryani is very simple to prepare.

Roast Chicken

This Roast chicken recipe is the goodness of vegetables and herbs.