Vegetarian Burger is a very popular fast food enjoyed all over the world. This recipe makes this typically perceived as unhealthy snack into more healthy one by adding lots of vegetables and by lightly roasting the patty instead of deep frying it.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
- 2 Burger Buns
- 2 cups of boiled and mashed potatoes
- 1/2 cup of boiled Vegetables(Carrot, onion, peas, beans etc)
- 2 tsp of corn flour
- 1/2 tsp of pepper powder
- 2 tbsp of bread crumbs
- 2 tsp of oil
- 1 thinly sliced tomato
- 1 thinly sliced onion
- Few lettuce leaves (optional)
- cheese slices (optional)
- 2 tsp Mayonnaise or burger sauce
- Salt according to taste
Take the mashed potatoes in a bowl, add the boiled vegetables, corn flour, salt and pepper powder.
Make a flat patty from this mix and roll it in bread crumbs.
Heat the pan in the meanwhile and roast the patties on low flame with a little oil till they are dark brown.
After the patties are ready, cut the buns into two lateral halves and roast them a little to make them soft.
Take the lower half of the bun and put a slice of tomato, onion slice, patty, lettuce leaf, cheese slice, tomato slice and onion slice one after the other on it.
Put mayonnaise on it and then the top half of the bun.
This arrangement can be customized with more or less vegetables according to taste.
Serve with sauce and cold drink/ice tea or juice.