Preparation time: 15 minutes
Cooking time: 5 minutes per dosa
Yeilds: 8 dosas

This recipe has wheat flour, sooji, rice flour all rich in carbohydrate and starch and makes us feel full in stomach with little amount. Jaggery is a good substitute for white sugar which has only empty calories and also rich in iron and antioxidant. It can be taken for breakfast or as a snack. Vella dosa recipe explained in detail below


  • Wheat flour 1 cup
  • Rice flour 1 cup
  • Sooji/rawa 1/2 cup
  • Jaggery 1/4 cup
  • Milk 50 ml (or) one ripe banana
  • Soda bicarb 1/2 teaspoon
  • Cardamom powder 1 spoon


Dissolve jaggery in just enough water and drain off for dust if any.

Mix in all the flour well so that there are no lumps formed.

Add milk, sodabicarb. Consistency should be thick like dosa batter (not too watery, not too thick, easy to pour like dosa)
Heat a iron skillet and grease with oil and take the batter in a ladle and pour in the skillet and spread to a round dosa. Pour little oil on sides. When one side is cooked flip it over and cook on the other side. Remove onto a plate and serve hot.

Like this pour all batter into dosas. It can be taken as it is.

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