South Indian Recipes

Semiya Daddojanam

Semiya Daddojanam is one of the traditional south indian cuisines. It is cooked with semiya (vermicelli) and curd and tempered with mix of spices and lentils, which gives it a unique flavour. It can be prepared very easily, so you can have it in breakfast or in snacks too.

Preparation Time: 5 min
Cooking Time: 10 min
Serves: 2

Main Ingredients Other Ingredients .

Ingredients Bambino (Semiya or Vermicelli): 1 cup Curd: 1 cup Water: 1 1/2 cup Oil: 1 tablespoon Chana dal: 1 tablespoon Urad dal: 1 tablespoon Mustard seeds: 1 tablespoon Cumin seeds: 1 tablespoon Pepper corns: 1 tablespoon Dry red chillies: 2 Green chillies: 2 Fenugreek powder : a pinch Salt: to taste Curry leaves Coriander leaves Hing: a pinch

Method

1. First add some salt and oil in water and then boil the bambino.

Boiling Semiya

2. After the bambino is boiled drain the excess water.

3. Beat the curd and add this curd to the boiled bambino, then to this add salt and finely chopped green chillies.

4. Now in a pan, add some oil for tempering.

5. When the oil is hot, add mustard seeds, when they crackle add chana dal, urad dal, cumin seeds, pepper corns, fenugreek powder, dry red chillies, hing and curry leaves.

Tempering Semiya Daddojanam

6. Add this tempering to the bambino curd mixture and mix well,then garnish it with sev(optional) and coriander.

7. Now the delicious and healthy semiya daddojanam is ready to eat.

Semiya Daddojanam is ready to be served

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