This is easy to make recipe using left-over chapathis. It can be used as evening snack for hungry children who felt bored with monotonous dishes.
This recipe will be spicy with tangy tomato flavor. Try this and enjoy masala chapathi.
- Left over chapathis 4-5
- Onion 3 big finely chopped
- Tomatoes 3 big finely chopped
- Turmeric powder, chilli powder, aji-no-moto 1 spoon each
- Garam masala powder 2 spoons
- Tomato sauce
- Soya sauce (optional)
- Ginger garlic paste 2 spoons
- Coriander leaves to garnish
- Oil to fry
Cut chapathis to small pieces (see pic) and dry roast to make it just crisp.
Heat oil in a pan and fry onions till it becomes brown
Add ginger-garlic paste and when raw smell leaves add tomatoes and fry till tomato cooks.
Add turmeric powder, chilli powder, aji-no-moto and garam masal powder stir well.
Add tomato sauce and soya sauce (optional)
Now when the masala combines well add chapathi pieces, mix well and garnish with coriander leaves and serve hot with tomato sauce.
Tangy spicy masala chapathi ready.