Kharabath is one of the popular breakfast recipes in South India, specially in Bangalore. In this recipe, we are using a lot of vegetables making it a healthy breakfast option.


Preparation time: 25 mins
Cooking time: 20 mins
Serves: 2

KharaBath Ingredients
KharaBath Ingredients


  • 1 cup suji(bensi ravva)
  • 3 cups water
  • 1 carrot, finely chopped
  • 1 capsicum, chopped
  • 2 tomatoes, chopped
  • Cauliflower, chopped
  • 1/4 cup oil
  • 2 medium size onions, finely chopped
  • Salt to taste
  • 3 green chilies
  • 2 red chilies
  • Cashew nuts (optional)
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp ginger garlic paste
  • 1 tsp urad dal
  • A pinch of hing (asafoetida)
  • Fresh coriander leaves (for garnish)


  1. Heat oil in a heavy bottom pan. Add mustard seeds, cumin seeds, and hing into it.
  2. After they start spluttering, add chopped onions and green chillies. Let them fry for some time.
  3. Then add ginger and garlic paste and saute it for 1 minute. And then add all the vegetables except tomatoes.
  4. Fry the vegetables until half done. Add tomatoes and fry till the oil separates from it.
  5. Now add water and let them boil. Then add salt and suji in to the water and keep stirring in medium flame.
  6. Finally add coriander leaves, cashew nuts and serve hot.

Serving Instructions

Serve with coconut chutney.

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