Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and curd and tempered with mix of spices and lentils, which gives it a unique flavour.
Adai is a protein rich recipe which can be a perfect recipe for breakfast or dinner. It is ideal for people who like to be on diet with high-protein.
Toor dal, gram dal, moong dal are rich in protein and rice