Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and curd and tempered with mix of spices and lentils, which gives it a unique flavour.
Adai is a protein rich recipe which can be a perfect recipe for breakfast or dinner. It is ideal for people who like to be on diet with high-protein.
Toor dal, gram dal, moong dal are rich in protein and rice
Idli smabhar is a typical south Indian recipe that gives you a relishing taste. Idli are though made of rice flour but another way of making them is with rava.
Rava idlis are instant and easy to cook. Soaked in
This sweet recipe is cooked during sankaranti or any auspicious days as neiveidhya to God. Jaggery is good substitute for white sugar, cardamom powder is good for digestion, rice is rich in carbohydrate, moong dal is rich in protein and
If you are fond of south Indian recipes then you would surely love Rava Dosa. Dosa can be seen as a staple food of South Indians.
Although it is made from rice flour but to give it a variety and unique
Rice is staple diet in India. It is rich in starch and carbohydrate. Asafoetida enhances digestion. Coconut is rich in fiber. This recipe uses rice rawa and it is good to take for breakfast.
This recipe has wheat flour, sooji, rice flour all rich in carbohydrate and starch and makes us feel full in stomach with little amount. Jaggery is a good substitute for white sugar which has only empty calories and also rich
This is easy to make recipe using left-over chapathis. It can be used as evening snack for hungry children who felt bored with monotonous dishes. This recipe will be spicy with tangy tomato flavor. Try this and enjoy masala chapathi.