Egg Bhaji
Egg Bhaji

Egg Bhaji is also a quick and easy snack dish to prepare. It is prepared  by deep frying the boiled eggs, coated with gram flour and rice flour along with other spices. The addition of rice flour makes the egg bajji more crispy and delicious. A pinch of baking soda is added to the batter to make the bhaji fluffy. We can also call it as egg bonda.

Preparation time: 10 min
Cooking time:  20 min
Serves:   4


Egg Bhaji Ingredients
Egg Bhaji Ingredients
  • Eggs: 4
  • Gram flour: 1 cup
  • Rice flour: 1/4 cup
  • Oil: 1.5 cup
  • Chilli powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Baking soda: 1/2 teaspoon
  • Cumin powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Ajwain: 1/2 teaspoon


1. In a bowl, add gram flour, rice flour, ajwain, chilli powder, salt, baking soda, coriander powder and cumin powder. Add enough water to make thick consistency batter without lumps.

Egg Bhaji Batter
Egg Bhaji Batter

2. Take egg and cut longitudinally into two pieces.

3. Heat oil in a pan, and take egg and dip it in the batter, and then deep fry it.

Egg Bhaji Frying
Frying Egg Bhaji

4. Serve hot with tomato sauce.

Egg Bhaji
Egg Bhaji is ready to be served

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