Egg Bhaji
Egg Bhaji
Egg Bhaji is also a quick and easy snack dish to prepare. It is prepared by deep frying the boiled eggs, coated with gram flour and rice flour along with other spices. The addition of rice flour makes the egg bajji more crispy and delicious. A pinch of baking soda is added to the batter to make the bhaji fluffy. We can also call it as egg bonda.
Preparation time: 10 min
Cooking time: 20 min
Serves: 4
Ingredients
Egg Bhaji Ingredients
- Eggs: 4
- Gram flour: 1 cup
- Rice flour: 1/4 cup
- Oil: 1.5 cup
- Chilli powder: 1 teaspoon
- Salt: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Cumin powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Ajwain: 1/2 teaspoon
Method
1. In a bowl, add gram flour, rice flour, ajwain, chilli powder, salt, baking soda, coriander powder and cumin powder. Add enough water to make thick consistency batter without lumps.
Egg Bhaji Batter
2. Take egg and cut longitudinally into two pieces.
3. Heat oil in a pan, and take egg and dip it in the batter, and then deep fry it.
Frying Egg Bhaji
4. Serve hot with tomato sauce.
Egg Bhaji is ready to be served
Similar Recipes
Aloo Bhaji
Aloo Bhaji is a popular and easy snack dish, prepared by deep frying the slices of potato, coated with gram flour and rice flour along with spices.
Mirchi Bhaji
Mirchi Bhaji or green chilli fritters, is a deep fried crispy snack/starter recipe with long green chillies coated with gram flour and a spicy mixture.
