Baigan Bhaji is the simplest snack we can make for the evening tea-time, especially during the rainy season, when we crave for something. In fact, there are lot of varieties of bhaji’s, like Mirchi Bhaji, Egg Bhaji, aloo bhaji, etc. In this recipes, if you want, you can add ginger-garlic paste according to your taste.
Preparation time: 15 mins
Cooking time: 15 mins
- 1 cup gram flour
- Salt to taste
- 1 tsp red chili powder
- 1 tsp ajwain (carom seeds)
- Few sprigs of coriander leaves
- 1 egg plant sliced in to thin pieces
- Oil for frying
Take a bowl and add gram flour, salt, red chili powder, ajwain, turmeric powder and chopped coriander leaves and mix well.
Now by adding little water and make a thick paste.
Heat oil in a pan for deep frying the bhajis.
Now take egg plant pieces and dip them in to a batter, then drop them in to the oil very slowly.
Fry them until the bhajis becomes golden brown in colour.
Now take them out on paper towel to drain excess oil, then serve hot.
Serve hot with green chutney or tomato ketchup.