Dahi Vada is a urad dal based starter which are smooth and red with fresh curd and sprinkled little red chilli powder.
Idli Upma is a simple recipe prepared with left-over idlis.
Carrot Laddu is a popular south Indian sweet and is often prepared during festivals at home.
Palak Chicken is tempting combination of chicken cooked in spinach curry.
Pineapple Raita is perfect complimentary to any spicy dish.
Chikkudukaya Fry is scrumptious and effortless recipe to cook.
Green Peas Masala Rice is very tempting and easy to cook.
Karam Dosa, popular in Rayalaseema region, has delectable taste.
Topi Dosa tastes equally awesome as it looks.
Palak Kofta looks great in small get together or parties.